Veganes Fondue with No Moo A vegan fondue is always an experience. Whether together with friends in the warm living room or outside in the snow. Eating a fondue together lifts the spirits. With the vegan fondue specialities from Vegusto, it also tastes good. And it is also very digestible.

Ingredients for 2 Servings

400 g No-Moo, Vegan-Fondue [Order No: 412]
1 dl white wine, or soy drink
Pepper from the mill (optional)
1 tablespoon cherry (optional)
400 g bread, diced

Our vegan fondue is also available ready-made with white wine:
No Moo, Vegan Fondue in a Glass

100% Vegan Recipe from Vegusto

Veganes Fondue with No Moo

A vegan fondue is always an experience. Whether together with friends in the warm living room or outside in the snow. Eating a fondue together lifts the spirits. With the vegan fondue specialities from Vegusto, it also tastes good. And it is also very digestible.

Ingredients for 2 Servings

Preparation

To heat the No-Moo, Vegan-Fondue, put it in a caquelon (fondue pan) or in a pot.

While heating the No-Moo, Vegan-Fondue optionally add the white wine. Mix everything well.

If desired, season the No-Moo, Vegan-Fondue with the kirsch and pepper.

Let the finished No-Moo, Vegan-Fondue simmer for a few minutes on the stove top so that it can thicken a bit more.

Always stir a little at the bottom of the pan, so that nothing burns.

Pour the No-Moo, Vegan-Fondue into the fondue pan and let it continue to "bubble" on the rechaud at regulated heat.

Now the fondue fun can start: Dip the bread into the No-Moo, Vegan-Fondue as desired and enjoy!

While enjoying the fondue, also stir the bread on the floor from time to time.

If the No-Moo, Vegan-Fondue thickens too much, simply add some white wine or water and stir well