Ingredients for 2 Servings
1 pack No-Moo Sauce (2x 100 g) [Order No: 409]
500 g gnocchi (vegan)
1 bunch of chives
1-2 Tbsp olive oil for frying
Salt and pepper to taste
500 g gnocchi (vegan)
1 bunch of chives
1-2 Tbsp olive oil for frying
Salt and pepper to taste
100% Vegan Recipe from Vegusto
Gnocchi with No-Muh, Sauce
Same as in Italy, ready made Gnocchi is widely available now. As a fast and irresistibly delectable dish, they stay a favourite in the pantry.
Ingredients for 2 Servings
1 pack No-Moo Sauce (2x 100 g) [Order No: 409]
500 g gnocchi (vegan)
1 bunch of chives
1-2 Tbsp olive oil for frying
Salt and pepper to taste
500 g gnocchi (vegan)
1 bunch of chives
1-2 Tbsp olive oil for frying
Salt and pepper to taste
Preparation
Prepare Gnocchi according to the cooking instructions.
Once the Gnocchi float to the surface of the water, skim 20-30 ml of boiling water. Drain the remaining cooking water.
In the mean time chop the chives into small rings.
Heat the olive oil in a frying pan and sauté the chives.
Add the No-Moo Sauce and stir over the heat for 1 minute. If desired, add some of the cooking water.
Add the Gnocchi to the sauce and mix thoroughly.
Season with salt and freshly ground pepper and serve immediately.
Once the Gnocchi float to the surface of the water, skim 20-30 ml of boiling water. Drain the remaining cooking water.
In the mean time chop the chives into small rings.
Heat the olive oil in a frying pan and sauté the chives.
Add the No-Moo Sauce and stir over the heat for 1 minute. If desired, add some of the cooking water.
Add the Gnocchi to the sauce and mix thoroughly.
Season with salt and freshly ground pepper and serve immediately.