Ingredients for 8 Servings
100 g No-Moo Sauce
150 g No-Moo Mild-aromatic (grated)
1 puff pastry (320 g)
2 tbsp tomato sauce
1 tbsp oregano
150 g No-Moo Mild-aromatic (grated)
1 puff pastry (320 g)
2 tbsp tomato sauce
1 tbsp oregano
100% Vegan Recipe from Vegusto
Puff-Pastry Twists with No-Moo
Snappy "cheese" pastry twists with Vegusto No-Moo forthose special moments.
Ingredients for 8 Servings
100 g No-Moo Sauce
150 g No-Moo Mild-aromatic (grated)
1 puff pastry (320 g)
2 tbsp tomato sauce
1 tbsp oregano
150 g No-Moo Mild-aromatic (grated)
1 puff pastry (320 g)
2 tbsp tomato sauce
1 tbsp oregano
Preparation
Roll out the puff pastry and spread tomato sauce over the surface.
Sprinkle with grated No-Moo and oregano. Keep about 10 g of the grated No-Moo for later use.
Fold the long side of the sheet in half to from two layers. Press gently to seal.
Cut into 8 strips (about 3 cm wide). Twist the strips 3 times and place them on a baking sheet.
Brush the pastries with No-Moo Sauce and sprinkle lightly with No-Moo Mild aromatic and oregano.
Bake for 15 minutes at 180°C until golden brown.
Sprinkle with grated No-Moo and oregano. Keep about 10 g of the grated No-Moo for later use.
Fold the long side of the sheet in half to from two layers. Press gently to seal.
Cut into 8 strips (about 3 cm wide). Twist the strips 3 times and place them on a baking sheet.
Brush the pastries with No-Moo Sauce and sprinkle lightly with No-Moo Mild aromatic and oregano.
Bake for 15 minutes at 180°C until golden brown.