Ingredients for 4 Servings
1 x Deli-Slice Classic (2x 90 g)
1 x No-Moo Mild-aromatic (200 g)
20 g pickled gherkins (6 small ones)
20 g small pearl onions (10 pieces)
30 g pickled bell peppers (glass)
30 g green bell pepper, fresh
1 small onion (30 g), chopped
2 Tbsp olive oil
½ tsp mustard
1 tbsp vinegar
salt and pepper freshly ground
1 tbsp chives, chopped
No-Moo Baguette:
150 g No-Moo Sauce
½ baguette (150 g)
2 tbsp chives, chopped
2 tbsp spring onions, chopped
1 x No-Moo Mild-aromatic (200 g)
20 g pickled gherkins (6 small ones)
20 g small pearl onions (10 pieces)
30 g pickled bell peppers (glass)
30 g green bell pepper, fresh
1 small onion (30 g), chopped
2 Tbsp olive oil
½ tsp mustard
1 tbsp vinegar
salt and pepper freshly ground
1 tbsp chives, chopped
No-Moo Baguette:
150 g No-Moo Sauce
½ baguette (150 g)
2 tbsp chives, chopped
2 tbsp spring onions, chopped
100% Vegan Recipe from Vegusto
Hearty Main-Dish Salad with Vegusto
A refreshing summer salad for every occasion. Quick and filling it is a hit at any garden party.
Ingredients for 4 Servings
1 x Deli-Slice Classic (2x 90 g)
1 x No-Moo Mild-aromatic (200 g)
20 g pickled gherkins (6 small ones)
20 g small pearl onions (10 pieces)
30 g pickled bell peppers (glass)
30 g green bell pepper, fresh
1 small onion (30 g), chopped
2 Tbsp olive oil
½ tsp mustard
1 tbsp vinegar
salt and pepper freshly ground
1 tbsp chives, chopped
No-Moo Baguette:
150 g No-Moo Sauce
½ baguette (150 g)
2 tbsp chives, chopped
2 tbsp spring onions, chopped
1 x No-Moo Mild-aromatic (200 g)
20 g pickled gherkins (6 small ones)
20 g small pearl onions (10 pieces)
30 g pickled bell peppers (glass)
30 g green bell pepper, fresh
1 small onion (30 g), chopped
2 Tbsp olive oil
½ tsp mustard
1 tbsp vinegar
salt and pepper freshly ground
1 tbsp chives, chopped
No-Moo Baguette:
150 g No-Moo Sauce
½ baguette (150 g)
2 tbsp chives, chopped
2 tbsp spring onions, chopped
Preparation
Cut the pickled gherkins and pearl onions into thin slices and put in a bowel.
Drain the pickled peppers, slice and add to the bowel.
Slice the bell pepper and together with the chopped onions add to the bowel.
Cut Deli-slice, Classic and No-Moo, Mild-aromatic into stripes and toss well to combine.
In a small bowl, whisk together oil, mustard and vinegar. Season with salt and pepper and whisk.
Pour over the salad and toss until well coated.
Sprinkle with chives before serving.
No-Moo baguette:
Cut baguette into 8 slices and spread with 1-2 Tbsp No-Moo, Sauce.
Sprinkle with chives and spring onions. Bake in a pre-heated oven at 180ºC for 10 minutes until crisp.
Drain the pickled peppers, slice and add to the bowel.
Slice the bell pepper and together with the chopped onions add to the bowel.
Cut Deli-slice, Classic and No-Moo, Mild-aromatic into stripes and toss well to combine.
In a small bowl, whisk together oil, mustard and vinegar. Season with salt and pepper and whisk.
Pour over the salad and toss until well coated.
Sprinkle with chives before serving.
No-Moo baguette:
Cut baguette into 8 slices and spread with 1-2 Tbsp No-Moo, Sauce.
Sprinkle with chives and spring onions. Bake in a pre-heated oven at 180ºC for 10 minutes until crisp.