The Swiss Vegan Porcini Mushroom Roast is made from wild porcini mushrooms. The mushrooms give the plant-based roast a tender bite and a full mushroom flavour. Ideal for autumn and winter culinary feasts, or for any occasion especially when entertaining foodie friends.
water, wheat protein, sunflower oil, soy sauce (water, soybeans, salt), spices (contains celery), porcini 3%, rock salt, vegetable fibres, rice starch
Nutritional Information per 100 g: |
---|
Energy: | 875 kJ / 209 kcal |
Fat: | 8.9 g |
- Saturated fat: | 0.8 g |
Carbohydrates: | 4.7 g |
- of witch sugar: | 2.1 g |
Protein: | 27.4 g |
Salt: | 1.88 g |
Order Number:
|
 151 |
Content: | 400 g |
100%: |
vegan |
Price per 100 g: |
 €0.00 |
GTIN: |
 7640144050511 |