The vegan Pepp sausage is medium hot due to blazing red peperoncinis (hot pepper). Well cooked for hot and cold eating.
water, wheat protein, sunflower oil, peperoncini 2.5%, potato starch, spices (contains celery), rock salt, rice starch, binder (guar gum, xanthan), Psyllium husks
| Nutritional Information per 100 g: |
|---|
| Energy: | 914 kJ / 218 kcal |
| Fat: | 16.4 g |
| - Saturated fat: | 1.9 g |
| Carbohydrates: | 4.7 g |
| - of witch sugar: | 0.5 g |
| Protein: | 20.6 g |
| Salt: | 1.38 g |
|
Order Number:
|
 124 |
| Content: | 2x 140 g |
| 100%: |
vegan |
| Price per 100 g: |
 €0.00 |
| GTIN: |
 7640144050245 |