No Moo, Vegan-Sausage Wiener
Swiss vegan sausage with typical smoky Viennese spices. Well cooked for hot and cold eating.
Content:  2x 80 g
Order Number: |  129 |
100%: | vegan |
Content: |  2x 80 g |
Ready to ship |
Swiss vegan sausage with typical smoky Viennese spices. Well cooked for hot and cold eating.
The subtle note of smoke in successful combination with typical Wienerli spices and lots of hearty No Muh, give our No Muh, Räucherli the taste of Wiener or Frankfurter sausages. This Swiss vegan sausage was first introduced at Vegana 2016 (as longest vegan vegan sausage chain in the world).
water, wheat protein, coconut oil, sunflower oil, spices (contains celery), rock salt, rice starch, yeast, potato starch, rice flour, binder (guar gum, xanthan), almond butter, vegetable concentrate, binder (carrageen), flavouring (vegetable), natural smoke flavour, acidifier: lactic acid, vegan
Nutritional Information per 100 g: | |
---|---|
Energy: | 1108 kJ / 265 kcal |
Fat: | 16.2 g |
- Saturated fat: | 11.7 g |
Carbohydrates: | 10 g |
- of witch sugar: | 3.1 g |
Protein: | 19.9 g |
Salt: | 1.70 g |
Order Number: |  129 |
Content: | 2x 80 g |
100%: | vegan |
Price per 100 g: |  €0.00 |
GTIN: |  7640144050290 |